Italian Food in Singapore List
I would like to start a new page in the blog about Italian food in Singapore. Singapore has large following of Italian foodies.
This blog page will be updated as I sample and taste these restaurants in Singapore.
Mad for Garlic in Suntec City.
They are tucked away in a quiet corner of Suntec City Convention Centre Level 2. The pizza crust is thin. I wish it is more crispy. The crust gets a little soggy after a while due to the cream spiciness.
Meatertian. combination of beef and chicken based sausage
Spicy Pumpkim pizza with chicken minced meat
Staying in Suntec City, we decide to try another Italian restaurant , Peperoni Pizzeria that is popular with kids because they have a huge 55cm pizza. Of course, I did not order that despite that you can have half and half toppings. We ordered two 12 inch pizza and a pasta to have a mixture of taste.
Th pizza is paper thin and it is delicious. The pasta has a well balance of tomato and bacon. I wish they would sprinkle some deep fried bacon bits.
AMATRICIANA
Sauteed Bacon, Onion, Tomato Sauce
PROSCIUTTO DI PARMA
Parma Ham, Rocket Salad, Shaved Parmesan
FRUTTI DI MARE
Squid, Prawn, Venus Clam, Oregano
I was recommended to this restaurant along Portsdown Road.
Pietrasanta.
It is part of the Wessex village eateries.
Th bread is fresh and warm.
Spaghetti ai Frutti di Mare looks not very presentable but it tastes balanced with a good toss of olive oil and well cooked spaghetti. They are quite generous with the seafood portion.
There is a little cafe in Tiong Bharu plaza called Tinto the services no frills pizza and spaghetti. This is a smoked chicken spaghetti. It has pineapples, chucks of smoked chicken, bits of oyster mushroom which is deep fried.
We tried wicked garlic in Cineleisure. I was told it is closing down,
we ordered garlic aglio spaghetti. It is nice with lots of olive oil and garlic.
Italian sausage pizza. Pretty plain and salty. disappointment.
A cosy restaurant tucked at the corner of selater.
I was recommended to this restaurant along Portsdown Road.
Pietrasanta.
It is part of the Wessex village eateries.
Parking is not easy here. You have to park a distance and risk being fine by the traffic police. When I was there, the car park lots in front of the restaurant is already taken. one side of the restaurant is a bus stop. I was surprised that public buses actually comes to this exclusive estate.
The menu is simple with a ample selection of Italian dishes. I thought the variety of pasta is limited.
Decided to order Pietrasanta Carpaccio. It is not the typical carpaccio that I a familiar with. But it tasted fantastic.
Th bread is fresh and warm.
Spaghetti ai Frutti di Mare looks not very presentable but it tastes balanced with a good toss of olive oil and well cooked spaghetti. They are quite generous with the seafood portion.
There is a little cafe in Tiong Bharu plaza called Tinto the services no frills pizza and spaghetti. This is a smoked chicken spaghetti. It has pineapples, chucks of smoked chicken, bits of oyster mushroom which is deep fried.
We tried wicked garlic in Cineleisure. I was told it is closing down,
we ordered garlic aglio spaghetti. It is nice with lots of olive oil and garlic.
A cosy restaurant tucked at the corner of selater.
Had a simple dinner. the interior is nice and cozy.
I order a Risto porcini with truffle. It lacks the truffles.
Chapter 55 is at Tiong bharu.
It is quite a nice outlet.
Half eaten portion of seafood Alfredo linguine.
the seafood risotto is moist and flavorful. I wish there is more prawns and the calms are larger for both the dishes. I think clams maybe overcooked.
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