Glories Food in KL
Food is a common topic among most Singaporeans. When I cross to KL, Malaysia, I will look for opportunities to makan the street food.
PJ is a popular spot for asian food. It is an open air hawker environment with multiple food stalls to choose from.
A star attraction of this coffee shop. Hokkien Mee. This is a mix version of mee boon and yellow mee. Delicious. Typically, I will ask for a sunny side up fried egg on top of the dish.
Washing it down with a shot of Heineken.
We adjourned to a different location for nasi lemak.
The rice is fluffy. The sambal is not very spicy. It has a bit of sweetness. The chicken is well BQQ.
The fried egg gives a different dimension to the coconut rice.
Bak Ku Teh at Sri Hamtamas - dry and wet version. The dry version is spicy. The soup is easy to drink but I prefer if it is more herbal.
Ordered a combination of ribs , liver, kidney and pork belly.
I was recommended to this Zhi Cha in PJ SS2.
I tried the pig's internal organs porridge. The porridge is smooth. I find the internal organs limited in selection though. There is lots pig's tongue. I was hoping for intestines, stomach and liver.
Perhaps, next time I will try their fish porridge.
I was introduced to this open air steamed fish head restaurant in PJ. It is called How Mun Kee.
This is the second time that I have visited.
We ordered two flavours. One is their signature steamed version and the other is Assam. Assam has some gravy that goes well with the rice.
This is a coffee shop in Shah Alam. They claimed to be home made noddles.
I ordered a gyoza and dry noddles.
The coffee shop has been renovated recently. Looks new and clean.
Istean at Bukit Bintang has a basement level where you can get cheap Japanese food over the counter. I selected their set sashimi.
The cuts of sashimi is quite generous. Tuna , yellow tail, and scallops. It is very fresh.
Ba Kut Teh is popular in the Klang valley.
There are a number of shops in this area. you can see the popular ones are crowded.
During lunch they have a set lunch menu that comes with a drink, steam egg, desert and the plate of roast duck. the skin is thin and the meat is soft and tasty. there is a bowl of sauce for the rice.
I wanted to try the local Chinese restaurant in KL. My friend told me to take a MRT to Sungei Bukloh. The experience of the MRT is horrible due to signalling problem. It is something that I will not want to write about it.
This air conditioned. One of the popular dish is the roasted chicken below. When it is served, the chicken hot and you need to cut the chicken with a scissors with a plastic glove. Be careful as the chicken is very hot.
the claypot fish is quite tasty with the sauce. Fish is soft and fresh.
this is how the restaurant looks like inside. It can be used as a wedding place too.
There is a popular nasi lemak in SS17, PJ. It is crowded at 11am.
sambal chill is delicious. the rice is fluffy and the chicken is deep fried.
Large plates of nasi lemak. All prepared to be served.
the fish with Assam is not nice. very flat.
We went for a nice cold milkshake to cool down a hot day at Food Foundry. They have nice cakes and beverages.
Recently, the menu has changed. I prefer the old menu has it has much wider variety. I tried their new sea bass course. It is light and the fish is nice. I wish there is more vegetables or potatoes to the dish.
A hot afternoon after lunch, we explored Artisan Coffee. I was told that there are several chains in KL.
Interior of the coffee joint. Pretty chill place
The location of the joint.
It is a slow day and I decided to visit SS2.
In the evening for dinner, wanted to try the flying wanton mee in see park, pj. Unfortunately, there is no display of the flying mee.
the place is dark and I forgot to turn on the flash.
Pork and intestine porridge in china town.
Porridge is smooth. Deep fried intestines and stomach.
Hon Kee porridge. They are famous for their fish porridge too.
I was early. It is not crowded.
I ordered the mixed pork noodles. The soup is tasty. There is a seafood option which I did not choose.
There is a mixture of liver, small intestines, pork balls, pork slices.
I was introduced to a chinese restaurant in PJ SS/19 Green View.
This restaurant special dish is big head prawn noodles. I must warn that it is not cheap.
It is quite empty on a weekend night.
The beer hor fun could be better. The beef slices are little and not tender enough.
Back to SS2,
I tried a new stall called Tasty Porridge.
The porridge is quite smooth.
The slices of grouper is large , but the grouper tastes sniff. I wish it is softer. I think it may be frozen rather than fresh slices.
The shop is located among many other eateries.
I ordered the slice spicy pork to accommodate the porridge. The pork is too fatty but the sauce goes well with the porridge.
PJ is a popular spot for asian food. It is an open air hawker environment with multiple food stalls to choose from.
The stingray is chopped into small pieces cook in an aluminium bag. There is a generous amount lady's fingers in the bag. It is spicy. Personally, I would prefer the whole slice stingray on a banana leaf on a hot plate.
We adjourned to a different location for nasi lemak.
Rice and sambal are awesome combination,
The rice is fluffy. The sambal is not very spicy. It has a bit of sweetness. The chicken is well BQQ.
The fried egg gives a different dimension to the coconut rice.
Bak Ku Teh at Sri Hamtamas - dry and wet version. The dry version is spicy. The soup is easy to drink but I prefer if it is more herbal.
Ordered a combination of ribs , liver, kidney and pork belly.
I was recommended to this Zhi Cha in PJ SS2.
The Guinness pork ribs is soft and tasty. The fried rice could be drier and the vegetables is fresh and crunchy
The Patin fish is fresh and the meat is smooth.
Chinatown has lots of great food. I wanted to try their porridge.
Perhaps, next time I will try their fish porridge.
This is the second time that I have visited.
We ordered two flavours. One is their signature steamed version and the other is Assam. Assam has some gravy that goes well with the rice.
This is a coffee shop in Shah Alam. They claimed to be home made noddles.
I ordered a gyoza and dry noddles.
The dry noddles come with a measly two balls of soup in a bowl.
Durian is a popular fruit in Asia. In SS2, there are several stalls like this that sells various grades of durian.
Istean at Bukit Bintang has a basement level where you can get cheap Japanese food over the counter. I selected their set sashimi.
The cuts of sashimi is quite generous. Tuna , yellow tail, and scallops. It is very fresh.
KL has lots of good food in PJ area.
This time we visit Mei Wei Little Kitchen
Ba Kut Teh is popular in the Klang valley.
There are a number of shops in this area. you can see the popular ones are crowded.
Mid Valley is a foodie paradise. The village roast duck is in basement 1 of the Gardens section.
Nice row of roast ducks displayed.
During lunch they have a set lunch menu that comes with a drink, steam egg, desert and the plate of roast duck. the skin is thin and the meat is soft and tasty. there is a bowl of sauce for the rice.
I wanted to try the local Chinese restaurant in KL. My friend told me to take a MRT to Sungei Bukloh. The experience of the MRT is horrible due to signalling problem. It is something that I will not want to write about it.
This air conditioned. One of the popular dish is the roasted chicken below. When it is served, the chicken hot and you need to cut the chicken with a scissors with a plastic glove. Be careful as the chicken is very hot.
the claypot fish is quite tasty with the sauce. Fish is soft and fresh.
this is how the restaurant looks like inside. It can be used as a wedding place too.
Large plates of nasi lemak. All prepared to be served.
the fish with Assam is not nice. very flat.
We went for a nice cold milkshake to cool down a hot day at Food Foundry. They have nice cakes and beverages.
The crepe cakes not shown here is average.
Recently, the menu has changed. I prefer the old menu has it has much wider variety. I tried their new sea bass course. It is light and the fish is nice. I wish there is more vegetables or potatoes to the dish.
A hot afternoon after lunch, we explored Artisan Coffee. I was told that there are several chains in KL.
It is a slow day and I decided to visit SS2.
In the evening for dinner, wanted to try the flying wanton mee in see park, pj. Unfortunately, there is no display of the flying mee.
the place is dark and I forgot to turn on the flash.
Pork and intestine porridge in china town.
Porridge is smooth. Deep fried intestines and stomach.
Hon Kee porridge. They are famous for their fish porridge too.
Restoran Feng Shi Shen Pork Noodle is where I chance upon randomly on a slow day.
I was early. It is not crowded.
I ordered the mixed pork noodles. The soup is tasty. There is a seafood option which I did not choose.
There is a mixture of liver, small intestines, pork balls, pork slices.
I was introduced to a chinese restaurant in PJ SS/19 Green View.
This restaurant special dish is big head prawn noodles. I must warn that it is not cheap.
It is quite empty on a weekend night.
the big head prawn noodles is delicious. The gravity is smooth and the prawns are fresh. The noodles is the fried ee mee.
Back to SS2,
I tried a new stall called Tasty Porridge.
The porridge is quite smooth.
The slices of grouper is large , but the grouper tastes sniff. I wish it is softer. I think it may be frozen rather than fresh slices.
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| Pork in claypot |
There is another place in Kampung Salamat MRT.
We enjoyed the fish head. The sauce is special. The sweet potato leaves is fresh and crunchy.
This is how the fish head looks like after consuming it.
We enjoyed the fish head. The sauce is special. The sweet potato leaves is fresh and crunchy.
This is how the fish head looks like after consuming it.
This place is famous for the local biscuit and sesame balls.
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