Spanish Food

I thought I would like to dedicated a blog to Spanish food from various restaurants around the world.

I would start with La Bodega in Pavilion KL.

The squid ink seafood based paella looks miserly with two prawns. The paella is salty and over cooked with dryness. The manager is nice not to charge me for the food.

I have to wash it down with a Paulaner.

Paulaner in Kilkenny glass ;)

Tapas Club has several chains in Singapore and they have opened a branch in KL.  The prices in KL is affordable for tourists but not for the locals. During lunch, it is patronised by a number of tourists.

Details of the location and menu can be found Tapas Club

Steam clams with parsley and garlic 

Deep fried snapper is fresh

Iberia grill pork with fried Brussels spouts

Seafood and chicken Paella is moist.