Food is a common topic among most Singaporeans. When I cross to KL, Malaysia, I will look for opportunities to makan the street food.

PJ is a popular spot for asian food. It is an open air hawker environment with multiple food stalls to choose from.


A star attraction of this coffee shop. Hokkien Mee. This is a mix version of mee boon and yellow mee. Delicious. Typically, I will ask for a sunny side up fried egg on top of the dish.


The stingray is chopped into small pieces cook in an aluminium bag. There is a generous amount lady's fingers in the bag. It is spicy. Personally, I would prefer the whole slice stingray on a banana leaf on a hot plate.


Washing it down with a shot of Heineken.



We adjourned to a different location for nasi lemak.



The rice is fluffy. The sambal is not very spicy. It has a bit of sweetness. The chicken is well BQQ.

The fried egg gives a different dimension to the coconut rice.

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